Winegenie
winegenie.com/wine/branaire-ducru-1990 · data sheet · generated 2026-09-15
FranceBordeaux › Saint-Julien

Branaire Ducru 1990

750 ml Cabernet Sauvignon, Merlot Bordeaux, France 1990

Branaire Ducru 1990 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot (Saint-Julien, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Cheapest offer £115.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£115.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
5 / 5
very full
Cabernet Sauvignon + Merlot prior
tannin
4 / 5
firm
Cabernet Sauvignon + Merlot prior
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior
oak
4 / 5
noticeable
Cabernet Sauvignon + Merlot prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Saint-Julien
Origin
Saint-Julien · Bordeaux · France
inferred from Saint-Julien
Grapes
Cabernet Sauvignon, Merlot
inferred from Saint-Julien
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night · gift · special occasion
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Domaine de Chevalier 2009
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Merchant's description

Château Branaire-Ducru is a Fourth Growth estate situated near Château Beychevelle in the south of the Saint-Julien appellation. Since 1988, Branaire-Ducru has been in the hands of Patrick Maroteaux, a former banker who developed a deep affection for both the Saint-Julien appellation and the Branaire-Ducru estate. During his stewardship, the property has expanded by an additional 10 hectares, accompanied by a comprehensive modernization and revitalization of both the winery and the vineyards. The 1990 vintage is now a fully mature Bordeaux, displaying notes of dried cherries, tobacco, leather, sous-bois, and a hint of truffle.

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