Winegenie
winegenie.com/wine/branaire-ducru-2019 · data sheet · generated 2026-09-15
FranceBordeaux › Saint-Julien

Branaire Ducru 2019

750 ml Cabernet Sauvignon 56%, Merlot 35%, Petit Verdot, Cabernet Franc Bordeaux, France 2019

Branaire Ducru 2019 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot, Petit Verdot (Saint-Julien, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Cheapest offer £33.90 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£33.90
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
5 / 5
very full
Cabernet Sauvignon + Merlot prior
tannin
4 / 5
firm
Cabernet Sauvignon + Merlot prior
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior
oak
4 / 5
noticeable
Cabernet Sauvignon + Merlot prior · merchant: new oak
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Saint-Julien
Origin
Saint-Julien · Bordeaux · France
inferred from Saint-Julien
Grapes
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Moulin de Duhart 2014
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Merchant's description

Château Branaire-Ducru 2019 is a blend of 56% Cabernet Sauvignon, 35% Merlot, and the rest Petit Verdot and Cabernet Franc aged in 60% new oak. Crunchy black fruit character on the nose and palate, with spiced, nutty, sous bois nuances. A beautifully made wine, built for bottle aging.

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