Winegenie
winegenie.com/wine/branaire-ducru-stained-label-1982 · data sheet · generated 2026-10-26
France › Bordeaux › Saint-Julien

Branaire Ducru (Stained Label) 1982

750 ml Cabernet Sauvignon, Merlot Bordeaux, France 1982

Branaire Ducru (Stained Label) 1982 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot (Saint-Julien, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Those scales describe the wine when young; this is a 44-year-old bottle and its tannin and oak will have softened. Good with steak, lamb, roast chicken, roast pork. No merchant in this catalogue lists it now; Hedonism Wines last did on 2026-10-21.

Not currently listed
No merchant in this catalogue sells this wine at the moment, so there is no price and nothing to buy here.
Last listed by Hedonism Wines on 2026-10-21 at £143.00 — a historical figure, not an offer.
The record stays because the wine still exists: grapes, region, taste profile and drinking window are all below. If a merchant lists it again it will reappear here with a price.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
5 / 5
very full
Cabernet Sauvignon + Merlot prior
tannin
4 / 5
firm
Cabernet Sauvignon + Merlot prior
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior
oak
4 / 5
noticeable
Cabernet Sauvignon + Merlot prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Saint-Julien
Origin
Saint-Julien · Bordeaux · France
inferred from Saint-Julien
Grapes
Cabernet Sauvignon, Merlot
merchant feed
ABV
12%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night · gift · special occasion
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
Typical for Cabernet Sauvignon · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
very full · 5/5
Tannin
lowhigh
very firm · 5/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
noticeable · 4/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Mouton Cadet Rouge 2021
Mouton-Cadet · Bordeaux
2021Cabernet Sauvignon, MerlotFull, structured reds—£10.96
Bodegas Inurrieta 'Norte' Roble (Cabernet Merlot), NavarraNVCabernet Sauvignon, MerlotFull, structured reds—£12.70
Paparuda Cabernet Sauvignon, Estate Selection 2024
Cramele Recaş · Banat
2024Cabernet SauvignonFull, structured reds—£9.95
Domaine Astruc Cabernet SauvignonNVCabernet SauvignonFull, structured reds—£10.75
Merchant's description

Founded in 1680 by Jean-Baptiste Braneyre, Château Branaire-Ducru is a Fourth Growth wine producer situated in the Saint-Julien appellation. The estate is currently led by François-Xavier Maroteaux, son of the late Patrick Maroteaux, who acquired the property in 1988. Scoring an impressive 92 Points, Robert Parker writes of the 1982 vintage. "A strong effort for this estate, the 1982 exhibits sweet aromas of plums, licorice, earth, and flowers. The tannins are slightly rustic, but the sweetness of the fruit, the broad expansive mouthfeel, and the wine’s full maturity represent a classic Bordeaux at the top of its game.”

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