Winegenie
winegenie.com/wine/brigaldara-picol-de-legno-garganega-2022 · data sheet · generated 2026-10-26
Italy › Veneto › Soave

Brigaldara, Picol de Legno, Garganega 2022

750 ml Garganega Veneto, Italy 2022

Brigaldara, Picol de Legno, Garganega 2022 is a dry, light-bodied white from Garganega (Soave, Italy), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with creamy pasta, seafood pasta, white fish, shellfish.

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Honest Grapes
In stock according to the merchant's own listing
£29.80
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Garganega prior
body
2 / 5
light
Garganega prior
acidity
4 / 5
fresh
Garganega prior
oak
1 / 5
none
Garganega prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Soave · Veneto · Italy
inferred
Grapes
Garganega
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek
inferred
About Garganega
Typical aromas: lemon, pear, white blossom, almond, chamomile. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Garganega · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Est. delivery mid-November 2026 Brigaldara is a name most people associate with Amarone, but the Cesari family know Veneto's white side just as intimately, and Picol de Legno is their proof. Made from Garganega, the grape behind Soave, this is a wine that trades power for poise: pale gold in the glass, it offers apple, citrus peel, and that distinctive almond bitterness on the finish that marks out good Garganega from the merely pleasant. There's a gentle waxiness to the texture that keeps it interesting rather than simply refreshing, and it drinks well young. We'd pour it slightly cooler than you think necessary and reach for it on a warm afternoon when something structured but undemanding is called for.

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