Winegenie
winegenie.com/wine/broglia-la-meirana-gavi-di-gavi-2025-2025 · data sheet · generated 2026-09-15
ItalyNorthern Italy › Gavi di Gavi

Broglia La Meirana Gavi di Gavi (2025) 2025

750 ml Cortese Northern Italy, Italy 2025

Broglia La Meirana Gavi di Gavi (2025) 2025 is a dry, light-bodied white from Cortese (Gavi di Gavi, Italy), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with barbecue, charcuterie, white fish, shellfish. Cheapest offer £18.00 at Fulham Wine Company.

Offers · cheapest first
Fulham Wine Company
In stock (verified)
£18.00
Buy at Fulham Wine Company
Affiliate link via /go/. Price from the merchant feed, seen Sun, 13 Sep 2026 19:37:29 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Cortese prior
body
2 / 5
light
Cortese prior · Gavi di Gavi rule
acidity
4 / 5
fresh
Cortese prior · Gavi di Gavi rule
oak
1 / 5
none
Cortese prior · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
inferred from Northern Italian white
Origin
Gavi di Gavi · Northern Italy · Italy
inferred from Northern Italian white
Grapes
Cortese
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek
inferred
About Cortese
Typical aromas: lime, green apple, white flowers, almond. Serve at 6–9 °C. Grape page.
knowledge base
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Merchant's description

Broglia is one of the names that made Gavi. The family bought the La Meirana estate in 1972, two years before the region earned DOCG status, and went on to lead the clonal research on Cortese - the white grape Gavi is made from - with the University of Turin. La Meirana is their flagship, and it carries the estate's own name on the label. Every grape comes from the commune of Gavi itself, which is what lets the wine call itself Gavi di Gavi. It's fermented cool in stainless steel with no oak at any stage, then left for six months on its lees before bottling - the step that gives an otherwise lean, mineral wine its texture and faint almond note. The result is fresh and precise: green apple, citrus and white peach over a stony, mineral core, with the almond character on a long, dry finish. Crisp and energetic, it's best served well chilled, around 8-10°C.

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