Bryant DB4 2012
Bryant DB4 2012 is a dry, very full-bodied red from Cabernet Sauvignon, Merlot, Petit Verdot (Napa Valley, United States), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Listed at £150.00 by Hedonism Wines, who say it is out of stock; that is the last price, not an offer.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
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| Cousiño-Macul 'Antiguas Reservas' Cabernet Sauvignon, Maipo 2020 Cousiño-Macul · Maipo Valley | £18.20 | |||
| Château Patache d'Aux, Médoc 2015 Château Patache d'Aux · Bordeaux | £18.00 |
Bryant DB4 2012 is a carefully crafted Bordeaux blend principally featuring Cabernet Sauvignon, Merlot and Petit Verdot. This wine showcases the expertise of renowned viticulturist David Abreu. While the wine is accessible upon release with suitable decanting, it is also structured for ageing. Bryant Family Vineyard, established in 1992, is known for its focus on small-production wines that embody the essence of their land.