Cabriz Brut Sparkling Dao 2018

This is a wine that really shows the potential of Portugal for sparkling wines. Cabriz uses the traditional Champagne method but with a twist! Rather than yet another Chardonnay/Pinot blend this sparkling has three indigenous Portuguese instead - Encruzado, Bical & Malvasia Fina These grapes play an incredible role together. Expect structure, an elegant mousse, flavoursome ripened pears, combined with an orange compote & zesty uplifting notes! Silky smooth fine bubbles, thanks to the traditional method of production & fermentation at 16°C, retaining freshness mixed with a buscuity overtone. With at least 18 months in wine cellar & 3 months in bottle after disgorgement. This really is a true gem of the Dão at a smashing price. On the palate this is crystalline with persistent fine bubbles, white fleshed fruits, citrus burst, biscuit & warm toasted cereals. Fruity, fresh, yet harmoniously balanced, with a crunchy finish & a captivating mousse that will always get the party started… or keep it going! Pairs with a selection of canapes, pork belly & other very fatty meats. Caviar, sushi & fish & chips. Cabriz