Cakebread Two Creeks Pinot Noir 2023
Cakebread Two Creeks Pinot Noir 2023 is a dry, medium-bodied red from Pinot Noir, Sauvignon Blanc (California, United States), in the juicy, fruity reds style. Tannins are soft and acidity fresh; oak influence is little. Good with duck, salmon, roast chicken, goat cheese. Drink now or within 10 years (to about 2033). No need to decant. Critic score 94/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Belle Glos Las Alturas Pinot Noir 2023 Belle Glos · California | £51.00 | |||
| Lingua Franca Avni Pinot Noir 2023 Lingua Franca · Oregon | £50.96 | |||
| Irrewarra Pinot Noir 2022 By Farr · Irrewarra | £56.00 | |||
| Duckhorn Pinot Noir Goldeneye 2022 Duckhorn · California | £50.33 |
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Founded in 1973 in Napa Valley by Jack and Dolores Cakebread, Cakebread Winery is one of California's most renowned wineries. After starting out with the production of Sauvignon Blanc, the company expanded significantly in the 1990s and is still run by the founders' sons, Dennis and Bruce. The Pinot Noir grapes come from Annahala and Apple Barn vineyards on Anderson Creek, near the Pacific. These former orchards benefit from a cool maritime climate that enhances Pinot Noir aromatics and structure. The grapes are fermented separately and the wine ages 10 months in French oak (35% new). In the glass, the wine reveals an intense, fruity aromatic profile with notes of blackberry and raspberry, black cherry, and ripe strawberry, followed by floral hints of violet and a touch of spice. On the palate, it is rounded and lively, with a pronounced, refreshing acidity and smooth, well-integrated tannins. It has a medium body and a silky texture. The finish is long and recalls the fruity and spicy notes perceived on the nose. Try it with pasta with ragù, grilled duck legs, or turkey with cranberry sauce.