Calera de Villiers Vineyard Pinot Noir 2012
750 ml Pinot Noir Central Coast, United States 2012
Calera de Villiers Vineyard Pinot Noir 2012 is a dry, light-bodied red from Pinot Noir (Central Coast, United States), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Cheapest offer £80.00 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£80.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Central Coast · United States
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
summer · picnic · midweek · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Similar wines · by structure and price
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|---|---|---|---|---|
| Chassagne Montrachet Rouge La Boudriotte Chateau de la Maltroye 2017 | £80.00 | |||
| Chassagne Montrachet Rouge Morgeot Morey Coffinet 2023 Morey Coffinet · Burgundy | £80.00 | |||
| Clos Rene 2005 Clos Rene · Burgundy | £80.00 | |||
| Donelan Tripp`s Block Pinot Noir 2013 Donelan · Sonoma Coast | £80.00 |
Merchant's description
Calera de Villiers Vineyard Pinot Noir 2012 is a single-vineyard red wine from California. The wine showcases dark cherry and blueberry aromas, complemented by subtle notes of clove and earthy undertones. The wine’s structure hinges on well-integrated acidity, providing balance. A key aspect of its production is the use of 40% whole clusters, enhancing complexity without overwhelming the fruit expression.
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