Winegenie
winegenie.com/wine/campanien-legrand-latour · data sheet · generated 2026-10-26
France › Bordeaux › Pauillac

Campanien Legrand Latour

750 ml Pinot Meunier 100% Bordeaux, France non-vintage

Campanien Legrand Latour is a dry, light-bodied sparkling from Pinot Meunier (Pauillac, France), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.

Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£148.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:35 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Pinot Meunier prior
body
2 / 5
light
Pinot Meunier prior
acidity
4 / 5
fresh
Pinot Meunier prior
oak
1 / 5
none
Pinot Meunier prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Pauillac · Bordeaux · France
inferred from Pauillac
Grapes
Pinot Meunier
lexicon+shares
ABV
11.5%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
celebration · aperitif · wedding · gift · special occasion
inferred
About Pinot Meunier
Typical aromas: red apple, raspberry, banana, brioche in sparkling. Serve at 8–10 °C. Grape page.
knowledge base
Typical for Pinot Meunier · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Campanien Legrand-Latour 2020 is a singular blanc de noirs Champagne produced by Thibault Legrand in Fleury-la-Rivière. This cuvée is 100% Pinot Meunier, grown in soils uniquely rich in 45-million-year-old marine fossils from the Campanien geological era. It is a Brut Nature expression that undergoes fermentation in oak barrels with indigenous yeasts, followed by extended ageing under natural cork in the estate`s hand-excavated fossil museum. The palate is strikingly mineral and saline, balanced by the succulent texture of ripe orchard fruits and a fine, persistent mousse.

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