Campo alla Sughera Arnione Bolgheri Superiore 2021
Campo alla Sughera Arnione Bolgheri Superiore 2021 is a dry, very full-bodied red from Cabernet Sauvignon, Cabernet Franc, Merlot (Bolgheri, Italy), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, charcuterie, roast chicken. Drink within 20 years (to about 2041). Decant for about 1 hour. Critic score 96/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Château Ducru-Beaucaillou, Le Petit Ducru de Ducru-Beaucaillou - Magnum 2020 Château Ducru-Beaucaillou · Bordeaux | £60.20 | |||
| Haut-Bailly II, Pessac-Léognan 2022 Château Haut-Bailly · Bordeaux | £58.00 | |||
| Belgrave 1976 Chateau Belgrave · Bordeaux | £57.00 | |||
| Grand Puy Ducasse 2016 Château Grand Puy Ducasse · Bordeaux | £57.00 |
Cellar for up to 20 years. Decant for up to an hour before serving. In Bolgheri, a small village in gorgeous Tuscany, there are at least 10 vines for every person. Wine-making here began tentatively, but by the time Campo alla Sughera arrived on the scene in 1998, Bolgheri had become a wine-obsessed, DOC-certified region. Campo alla Sughera winery was founded by the entrepreneurial Knauf family, in a sheltered spot between sea and mountain on the Tuscan Coast. It’s an international team at Campo alla Sughera - the Knauf family come from Germany, and they are joined by Italian director Tommaso Alessandri and the famed French oenologist Stéphane Derenoncourt. Arnione is a Bordeaux-inspired blend, with an undeniably Tuscan character. It is an intensely bold, dry and well-structured wine composed of 50% Cabernet Sauvignon, with lesser portions of Cabernet Franc, Merlot and Petit Verdot. A nose of black and blue berries greets you from the glass, with a herbal undercurrent of eucalyptus and low-lying scrub. On the palate, you can taste notes of blackcurrant and blueberry, accompanied by a smooth tannic structure. It is a deeply satisfying, thirst-quenching wine, with a long, fruity finish. To taste it at its very best, serve Arnione at room temperature, with a hearty meal such as beef stew or a juicy steak.