Can Xa Cava Brut White
750 ml Viura 45%, Parellada 30%, Xarel·lo 25% Penedès, Spain non-vintage
Can Xa Cava Brut White is a dry, light-bodied sparkling from Viura, Parellada, Xarel·lo (Cava, Spain), in the sparkling style. Acidity is fresh; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.
Offers · cheapest first
Tanners Wines
In stock according to the merchant's own listing
£14.40
Affiliate link via /go/. Price from the merchant feed, seen Sun, 01 Nov 2026 05:17:32 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Viura + Parellada prior
body
2 / 5
light
Viura + Parellada prior
acidity
4 / 5
fresh
Viura + Parellada prior
oak
1 / 5
none
Viura + Parellada prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Cava · Penedès · Spain
merchant feed
Grapes
Viura, Parellada, Xarel·lo
Tanners Wines product page
ABV
11.5%
Tanners Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
celebration · aperitif · wedding
inferred
About Viura
Typical aromas: lemon, green apple, white flowers. Serve at 7–11 °C. Grape page.
knowledge base
Typical for Viura · knowledge base
Sweetness
bone dryluscious
Body
lightfull
Acidity
lowhigh
Oak
noneheavy
Alcohol
lowhigh
Typical for the variety; not a measurement of this bottle.
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Vallformosa Classic Cava Brut NV | £13.25 | |||
| Freixenet Cordon Negro Brut Cava Freixenet · Penedès | £10.96 | |||
| Cava Perelada "Stars" Brut Reserva | £14.60 | |||
| Perelada Stars Brut Reserva Cava 2022 Perelada · Penedès | £14.99 |
Merchant's description
A charcterful fizz with fine bubbles from the Traditional Method of production with an elegant nose with hints of yeastiness, lemon and a hint of butter from its ageing on the lees. On the palate it is fresh, crisp and flavourful.
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