Winegenie
winegenie.com/wine/can-xa-cava-brut-white · data sheet · generated 2026-09-15
SpainPenedès › Cava

Can Xa Cava Brut White

750 ml Viura, Xarel·lo, Parellada Penedès, Spain non-vintage

Can Xa Cava Brut White is a dry, light-bodied sparkling from Viura, Xarel·lo, Parellada (Cava, Spain), in the sparkling style. Acidity is moderate; oak influence is little. Good with Spanish tapas, roast chicken, mushroom risotto, seafood pasta. Cheapest offer £14.40 at Tanners Wines.

Offers · cheapest first
Tanners Wines
In stock (verified)
£14.40
Buy at Tanners Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:47 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Viura + Xarel·lo prior · label term
body
2 / 5
light
Viura + Xarel·lo prior
acidity
3 / 5
moderate
Viura + Xarel·lo prior
oak
2 / 5
little
Viura + Xarel·lo prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Cava · Penedès · Spain
merchant feed
Grapes
Viura, Xarel·lo, Parellada
inferred from Cava
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
celebration · aperitif · wedding
inferred
About Viura
Typical aromas: lemon, green apple, white flowers. Serve at 7–11 °C. Grape page.
knowledge base
Similar wines · by structure and price
WineVintageGrapeStyleSweetBodyScoreFrom
Can Xa Rosé Cava Brut
Can Xa · Penedès
NVViura, Xarel·loSparkling£14.95
Freixenet Cordon Negro Cava
Freixenet · Penedès
NVViura, Xarel·loSparkling£10.96
Freixenet Cordon Negro Brut Cava
Freixenet · Penedès
NVViura, ParelladaSparkling£3.85
Capcanes Cava Brut Reserva 2021
Capcanes · Catalonia
2021Viura, Xarel·loSparkling92£12.62
Merchant's description

A charcterful fizz with fine bubbles from the Traditional Method of production with an elegant nose with hints of yeastiness, lemon and a hint of butter from its ageing on the lees. On the palate it is fresh, crisp and flavourful.

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