Winegenie
winegenie.com/wine/casa-ferreirinha-vinha-grande-tinto-2023 · data sheet · generated 2026-09-06

Casa Ferreirinha Vinha Grande Tinto 2023

750 ml grapes not stated Douro, Portugal 2023 5601007475454

Casa Ferreirinha Vinha Grande Tinto 2023 is a dry, full-bodied red (Douro, Portugal), in the juicy, fruity reds style. Tannins are moderate and acidity moderate; oak influence is none. Good with steak, lamb, pizza, bolognese. Drink within 4 years (to about 2030). No need to decant. Critic score 93/100 (merchant-reported). Cheapest offer £12.72 at 8wines UK.

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£12.72
Buy at 8wines UK
Affiliate link via /go/. Price from the merchant feed, seen Sat, 05 Sep 2026 16:58:22 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
colour default
body
4 / 5
full
merchant: full-bodied
tannin
3 / 5
moderate
colour default
acidity
3 / 5
moderate
colour default
oak
1 / 5
none
merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Grapes
not stated
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
93 / 100 · not a customer rating
merchant feed
Drinking window
up to 4 years from 2026 (to 2030)
merchant description
Decant
no need
merchant description
Occasions
midweek · bbq · pizza night
inferred
Merchant says
There is a generous full body balanced by freshness and a long lingering finish which make this an ideal partner for roasted beef or lamb.
merchant description
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Merchant's description

Cellar for up to 4 years. No need to decant before serving. Opening with a deep ruby red hue and enticing aromas of dried violets, ripe strawberries and raspberries, this is a fine example of the delicious dry red wines being made in the Douro region today. On the palate there are punchy flavours of cherries and wild berries which mingle with hints of licorice, black pepper and dried herbs. There is a generous full body balanced by freshness and a long lingering finish which make this an ideal partner for roasted beef or lamb. The grapes used for the Vinha Grande are sourced from the Quinta do Sairrão where the high altitude helps to develop aromatic character and to preserve freshness in the finished wine. After the harvest the grapes are fermented in stainless steel tanks with an extended skin contact to extract a real depth of flavour and colour from the grapes. The wine is then aged in used French oak barrels for up to 18 months. After the maturation process is complete the winemaker decides on the final blend, combining different quantities of the indigenous Portuguese varieties to produce a bold yet balanced red wine. Since the estate do not use cold stabilization to avoid changing the character of the wine there may be natural sediment in the bottle.

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