Winegenie
winegenie.com/wine/cayuse-bionic-frog-2009 · data sheet · generated 2026-09-07

Cayuse Bionic Frog 2009

750 ml Syrah 2009

Cayuse Bionic Frog 2009 is a dry, full-bodied red from Syrah, in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with barbecue, lamb, beef stew, steak. Cheapest offer £350.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£350.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:08:52 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Syrah prior
body
4 / 5
full
Syrah prior · merchant: full-bodied
tannin
4 / 5
firm
Syrah prior
acidity
3 / 5
moderate
Syrah prior
oak
3 / 5
some
Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
merchant feed
Grapes
Syrah
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
dinner party · steak night · gift · special occasion
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
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Cote Rotie La Turque Guigal 2019
E. Guigal · Rhône
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Sine Qua Non Male Syrah 2013
Sine Qua Non
2013Syrah, Petite SirahFull, structured reds£360.00
Merchant's description

The 2009 Cayuse Syrah Bionic Frog presents a dark ruby hue with a complex aromatic profile. On the nose, it reveals layers of meaty black cherry, nuance of bacon fat and hints of peat moss. The palate reflects this depth, offering concentrated, full-bodied Syrah with notable structure. Searing minerality and black pepper add further intricacy. Cayuse Vineyards, founded by Christophe Baron in 1997, focuses on meticulous vineyard practices and low yields, resulting in wines that represent their terroir distinctly. This vintage requires significant aeration and promises long-term ageing potential.

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