Cayuse Bionic Frog 2009
Cayuse Bionic Frog 2009 is a dry, full-bodied red from Syrah (Walla Walla Valley, United States), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with lamb, beef stew, steak, venison.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Cote Rotie La Turque Guigal 2019 E. Guigal · Rhône | £393.00 | |||
| Sine Qua Non Male Syrah 2013 Sine Qua Non · California | £410.00 | |||
| Cayuse Bionic Frog 2018 Cayuse · Walla Walla Valley | £376.00 | |||
| Ermitage Le Pavillon Chapoutier 1989 M. Chapoutier · Rhône | £421.00 |
The 2009 Cayuse Syrah Bionic Frog presents a dark ruby hue with a complex aromatic profile. On the nose, it reveals layers of meaty black cherry, nuance of bacon fat and hints of peat moss. The palate reflects this depth, offering concentrated, full-bodied Syrah with notable structure. Searing minerality and black pepper add further intricacy. Cayuse Vineyards, founded by Christophe Baron in 1997, focuses on meticulous vineyard practices and low yields, resulting in wines that represent their terroir distinctly. This vintage requires significant aeration and promises long-term ageing potential.