Celler de Capcanes Pansal del Calas 2017

This dark, almost black wine has enormous concentration, resulting in very ripe seductive fruits like roasted aromas of plums, cassis and dark cherries and currant, toast, coffee and mocha. Perfectly aligned alcohol and lively acidity with an elegant smooth finesse. The sugar level is attractive and well integrated and the wine shows serious soft and ripe red wine tannin structure. The relatively low sugar level (compared to other Sweet Reds like Banyuls or Port) allows this wine to pair with main courses like roast beef, game, roasted duck, stews, Steak or smoked fois gras... and any kind of bitter flavours like coffee, nuts, bitter chocolate, smoky, toasty aromas...and fresh and mature cheeses...and simply by itself. Celler de Capçanes