Winegenie
winegenie.com/wine/chablis-louis-latour-2023 · data sheet · generated 2026-09-15

Chablis Louis Latour 2023

750 ml Chardonnay Chablis, France 2023

Chablis Louis Latour 2023 is a dry, light-bodied white from Chardonnay (Chablis, France), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with roast chicken, salmon, creamy pasta, white fish. Cheapest offer £30.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£30.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Chardonnay prior
body
2 / 5
light
Chardonnay prior · Chablis rule
acidity
5 / 5
very high
Chardonnay prior · Chablis rule
oak
1 / 5
none
Chardonnay prior · Chablis rule · merchant: unoaked
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
inferred from Chablis
Origin
Chablis · Chablis · France
inferred from Chablis
Grapes
Chardonnay
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek
inferred
About Chardonnay
Typical aromas: green apple, lemon, wet stone (cool); peach, melon, pineapple (warm). Serve at 8–12 °C. Grape page.
knowledge base
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Merchant's description

Chablis Louis Latour 2023 is a Chardonnay white wine from the Chablis appellation of northern Burgundy. The wine undergoes fermentation in stainless steel vats under temperature control, ensuring the preservation of its distinct profile. Complete malolactic fermentation is employed, contributing to its structured complexity. Ageing occurs for 8 to 10 months in stainless steel, allowing for a clear expression of terroir. On the nose, herbal notes give way to citrus and mineral undertones. Louis Latour, established in 1797, is known for its commitment to traditional Burgundy winemaking practices.

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