Chambertin Jacques Prieur 1996
Chambertin Jacques Prieur 1996 is a dry, light-bodied red from Pinot Noir (Gevrey-Chambertin grand cru, France), in the medium, savoury reds style. Tannins are firm and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, bolognese. Cheapest offer £560.00 at Hedonism Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Chambertin Jacques Prieur 2009 Domaine Jacques Prieur · Burgundy | £565.00 | |||
| Chapelle Chambertin Domaine Ponsot 2005 Domaine Ponsot · Burgundy | £475.00 | |||
| Chambertin Trapet 2012 Domaine Trapet Pere et Fils · Burgundy | £450.00 | |||
| Richebourg Clos Frantin 2010 Domaine Forey Pere & Fils · Burgundy | £685.00 |
The 1996 Chambertin from Jacques Prieur is a remarkable expression of this legendary Grand Cru, reflecting both the structured nature of the vintage and the Domaine’s meticulous winemaking approach. Jacques Prieur, known for blending traditional Burgundian methods with modern precision, employs rigorous vineyard management, including high-density planting and green harvesting, to ensure optimal ripeness and concentration. The fruit is hand-harvested, sorted, and vinified with a significant proportion of whole clusters, contributing to the wine’s depth and complexity. The 1996 vintage, marked by high acidity and slow evolution, has given this Chambertin remarkable ageing potential. The nose is layered with dark cherry, blackcurrant, and dried rose petals, evolving into notes of forest floor, leather, and spice. On the palate, the wine remains vibrant, with its firm tannic structure softened by time, revealing a refined balance between its bright acidity and savoury, earthy nuances. The long, mineral-driven finish lingers with hints of tobacco and truffle. Now approaching its peak, this wine continues to unfold with each glass, offering a testament to both the terroir and Prieur’s craftsmanship.