Winegenie
winegenie.com/wine/champagne-billecart-salmon-demi-sec-nv · data sheet · generated 2026-10-25

Champagne Billecart-Salmon, Demi-Sec, NV

750 ml Pinot Noir, Chardonnay, Pinot Meunier Champagne, France non-vintage

Champagne Billecart-Salmon, Demi-Sec, NV is a medium sweet, light-bodied sparkling from Pinot Noir, Chardonnay, Pinot Meunier (Champagne, France), in the sparkling style. Acidity is very high; oak influence is none. Good with aperitif, oysters, fish and chips, eggs.

Offers · cheapest first
Honest Grapes
In stock according to the merchant's own listing
£49.80
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:17:43 GMT.
Taste profile
inferred · confidence 0.6
sweetness
3 / 5
medium sweet
Pinot Noir + Chardonnay prior · Champagne rule
body
2 / 5
light
Pinot Noir + Chardonnay prior · Champagne rule
acidity
5 / 5
very high
Pinot Noir + Chardonnay prior · Champagne rule
oak
1 / 5
none
Pinot Noir + Chardonnay prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sparkling
rules-v1
Colour
Sparkling
merchant feed
Origin
Champagne · Champagne · France
inferred from Champagne
Grapes
Pinot Noir, Chardonnay, Pinot Meunier
lexicon
ABV
12%
Honest Grapes product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
celebration · aperitif · wedding
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

This is a non-vintage blend of Pinot Noir, Chardonnay, and Pinot Meunier, dosed at around 35g/l of residual sugar, which sounds like a lot until you taste how deftly Billecart-Salmon balances it: the acidity holds everything upright, the sweetness feels earned rather than applied, and the mousse is as fine and persistent as you'd expect from one of Mareuil-sur-Aÿ's most meticulous grandes maisons. It's generous without being cloying, and the finish stays fresh. Drink with something that can stand up to the sweetness: a tarte Tatin, a slice of Comté, or frankly, a wedge of something salty and blue.

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