Winegenie
winegenie.com/wine/chateau-cantemerle-5e-cru-classe-haut-medoc-2016 · data sheet · generated 2026-09-15
FranceBordeaux › Haut-Medoc

Château Cantemerle, 5e cru classé Haut-Médoc 2016

750 ml Cabernet Sauvignon, Merlot Bordeaux, France 2016

Château Cantemerle, 5e cru classé Haut-Médoc 2016 is a dry, full-bodied red from Cabernet Sauvignon, Merlot (Haut-Medoc, France), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with steak, lamb, roast chicken, roast pork. Cheapest offer £45.00 at Tanners Wines.

Offers · cheapest first
Tanners Wines
In stock (verified)
£45.00
Buy at Tanners Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:47 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Cabernet Sauvignon + Merlot prior
body
4 / 5
full
Cabernet Sauvignon + Merlot prior · Haut-Medoc rule
tannin
4 / 5
firm
Cabernet Sauvignon + Merlot prior · Haut-Medoc rule
acidity
4 / 5
fresh
Cabernet Sauvignon + Merlot prior · Haut-Medoc rule
oak
4 / 5
noticeable
Cabernet Sauvignon + Merlot prior · Haut-Medoc rule
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Médoc
Origin
Haut-Medoc · Bordeaux · France
merchant feed
Grapes
Cabernet Sauvignon, Merlot
inferred from Médoc
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Cabernet Sauvignon
Typical aromas: blackcurrant, black cherry, cedar, mint, green bell pepper when unripe. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

Inky cassis nose with ripe and rich fruit on the palate. A very impressive wine with great finesse, superb concentration and a lovely harmonious finish.

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