Chateau Musar, Red MAGNUM (150cl) 2011

Product Information Country Lebanon Region Bekka Valley Grape Variety Cabernet Sauvignon, Cinsault, Carignan Vintage 2011 ABV 14% The Château Musar Red 2011 Magnum is a rare large-format release from one of the world’s most distinctive fine wine estates, Château Musar. Produced in the Bekaa Valley of Lebanon , this 1.5L bottle showcases the estate’s legendary ability to craft long-lived, complex reds that bridge Old World structure with exotic Levantine character. The 2011 vintage reflects Musar’s hallmark style: vibrant red fruit, earthy spice, and evolving tertiary nuances, all supported by graceful tannins and remarkable ageing potential. In magnum format, the wine matures more slowly, offering enhanced freshness and longevity, ideal for collectors and special occasions. Wine Overview • Producer: Château Musar • Region: Bekaa Valley, Lebanon • Vintage: 2011 • Format: Magnum (1.5L) • Grapes: Cabernet Sauvignon , Cinsault, Carignan • Alcohol: Approx. 14% • Ageing: Aged in French oak barrels for around 12 months, followed by extended bottle maturation prior to release Château Musar Red is traditionally blended from separately vinified parcels, often released years after harvest to ensure optimal development. The 2011 Magnum offers both immediate complexity and significant cellaring potential. Critics’ Tasting Notes & Scores Critics’ notes may vary slightly by publication and tasting date. Decanter – 93 Points Described as refined and expressive, with notes of dried cherries, redcurrants, leather, sweet spice, and forest floor. The palate is layered and savoury, with fine tannins and impressive length. Wine Enthusiast – 92 Points Praised for its balance of bright acidity and mature fruit character, revealing aromas of raspberry compote, clove, tobacco leaf, and earthy undertones. Robert Parker’s Wine Advocate – 90+ Points Highlights the wine’s signature Musar character: lifted aromatics, nuanced spice, and a structured, age-worthy finish. Detailed Tasting Notes Appearance: Medium ruby with garnet reflections, showing early signs of evolution consistent with Musar’s classic maturation profile. Nose: Complex and evolving. Aromas of dried red cherries, plum, rose petals, cedar, and sweet baking spices intertwine with earthy tones, leather, and subtle game. Palate: Medium to full-bodied with vibrant acidity and refined tannins. Flavours of cranberry, blackberry, dried herbs, and exotic spice lead into notes of tobacco, truffle, and forest floor. The finish is long, savoury, and gently textured. Finish: Lingering red fruit and spice with elegant tertiary development. Why Buy Château Musar Red 2011 Magnum? 1. Iconic Lebanese Fine Wine Château Musar is internationally recognised for producing some of the Middle East’s most collectible wines, often compared stylistically to mature Bordeaux with a distinctive Mediterranean twist. 2. Superior Ageing in Magnum Large-format bottles such as the 1.5L magnum age more slowly due to a lower oxygen-to-wine ratio. This results in enhanced freshness, greater aromatic complexity, and extended cellaring potential, often 20+ years from vintage. 3. Perfect for Celebrations & Gifting The magnum format makes a striking centrepiece for dinners, weddings, and milestone events, while also serving as a prestigious gift for wine enthusiasts. Food Pairing Suggestions The Château Musar Red 2011 Magnum pairs beautifully with: • Slow-roasted lamb with rosemary and garlic • Grilled ribeye steak • Duck confit • Aged hard cheeses such as Comté or Manchego • Middle Eastern dishes featuring spiced meats and aubergine Decant for at least 3 hours before serving at 16–18°C to allow full aromatic expression. Cellaring Potential Thanks to its balanced acidity, firm tannin structure, and magnum format, the 2011 vintage can continue evolving gracefully for another 10–20 years under proper storage conditions. Expect increasing tertiary notes of leather, cigar box, dried fig, and earth over time. Frequently Asked Questions (FAQs) Q. Is Château Musar Red 2011 Magnum ready to drink now? A. Yes. The wine is already beautifully expressive, but it will continue to develop complexity for many years if cellared correctly. Q. How should I store a magnum bottle? A. Store horizontally in a cool (12–14°C), dark, humidity-controlled environment. Avoid temperature fluctuations. Q. What makes the 2011 vintage special? A. The 2011 vintage showcases classic Musar elegance, bright acidity, layered red fruit, and savoury spice, balanced by refined tannins and impressive structure. Q. Is this wine suitable for investment? A. Château Musar has a strong global following, and older vintages in magnum format are highly sought after by collectors, making this bottle attractive for long-term cellaring and potential appreciation. Discover our range of Chateau Musar wines. Read our Blog on Chateau Musar