Château Pavie-Macquin, 1er grand cru classé 'B' Saint-Emilion 2021
750 ml Merlot Bordeaux, France 2021
Château Pavie-Macquin, 1er grand cru classé 'B' Saint-Emilion 2021 is a dry, full-bodied red from Merlot (Saint-Émilion, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, steak. Cheapest offer £85.00 at Tanners Wines.
Offers · cheapest first
Tanners Wines
In stock (verified)
£85.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:47 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Merlot prior
body
4 / 5
full
Merlot prior · Saint-Emilion rule
tannin
4 / 5
firm
Merlot prior · Saint-Emilion rule · merchant: firm tannin
acidity
3 / 5
moderate
Merlot prior
oak
3 / 5
some
Merlot prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Saint-Émilion
Origin
Saint-Émilion · Bordeaux · France
merchant feed
Grapes
Merlot
inferred from Saint-Émilion
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night · gift
inferred
About Merlot
Typical aromas: plum, blackberry, black cherry, chocolate. Serve at 16–18 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| La Petite Eglise 2009 | £85.00 | |||
| Haut Marbuzet 1990 Chateau Haut-Marbuzet · Bordeaux | £84.10 | |||
| The Critic: 6x Castello Sonnino Leone Rosso 2022 Castello Sonnino · Sicily | £84.00 | |||
| La Clotte 2009 Chateau La Clotte · Bordeaux | £86.90 |
Merchant's description
Raspberry and fresh cherry abound on the nose with hints of mint and rich fleshy plum. A mixture of deep clay on hard limestone gives perfume and richness whilst retaining elegant acidity. The lifted fruit is delicious with savoury chalky tannins
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