Winegenie
winegenie.com/wine/chateau-suduiraut-premier-cru-classe-2019 · data sheet · generated 2026-09-15
FranceBordeaux › Sauternes

Chateau Suduiraut Premier Cru Classe 2019

750 ml Sauvignon Blanc, Sémillon Bordeaux, France 2019

Chateau Suduiraut Premier Cru Classe 2019 is a dry, light-bodied white from Sauvignon Blanc, Sémillon (Sauternes, France), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with cheese board, goat cheese, asparagus, blue cheese. Cheapest offer £49.99 at Slurp.

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Slurp
In stock (verified)
£49.99
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.4
sweetness
1 / 5
dry
Sauvignon Blanc + Sémillon prior
body
2 / 5
light
Sauvignon Blanc + Sémillon prior
acidity
4 / 5
fresh
Sauvignon Blanc + Sémillon prior
oak
1 / 5
none
Sauvignon Blanc + Sémillon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Sauternes · Bordeaux · France
merchant feed
Grapes
Sauvignon Blanc, Sémillon
merchant tags
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
summer · picnic · midweek
inferred
About Sauvignon Blanc
Typical aromas: gooseberry, passionfruit, grapefruit, cut grass, asparagus. Serve at 6–9 °C. Grape page.
knowledge base
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Vie di Romans Flors di Uis 2023
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Merchant's description

Château Suduiraut was classed as a Premier Cru in 1855 and the property still possesses some of the finest terroirs in Sauternes. Hand crafted at every stage, it reveals remarkable finesse and complexity and a deep, golden colour. With age, the bright gold evolves to a dark amber colour. With a very long life-span, it powerfully and harmoniously combines fruit and floral aromas with candied fruit and roasted nutty notes. Château Suduiraut took its name in 1580 on the marriage of Nicole d'Allard to Léonard de Suduiraut. The château was plundered and burned down during the Fronde insurrection, then rebuilt in the XVII century. It was re-named Cru du Roy in the late 18th century on being taken over by a nephew of the Suduiraut family, Jean Joseph Duroy, Baron of Noaillan. The family home then acquired a cartouche featuring the Suduiraut and Duroy coats of arms, which was to give rise to the escutcheon used by Château Suduiraut today. The property was planted with magnificent formal gardens, designed by Le Nôtre, King Louis XIV's renowned gardener. AXA Millésimes acquired Château Suduiraut in 1992 with the aim of preserving and perpetuating the estate's remarkable tradition of vineyard management and winemaking. Inspired by the great Suduiraut wines of the past, the new management has enabled this great vineyard to fulfil its full potential in recent years.

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