Chateauneuf du Pape Clos des Papes 2006
Chateauneuf du Pape Clos des Papes 2006 is a dry, very full-bodied red from Grenache, Syrah, Mourvèdre (Châteauneuf-du-Pape, France), in the rich, smooth reds style. Tannins are moderate and acidity gentle; oak influence is little. Good with lamb, roast vegetables, barbecue, beef stew. Cheapest offer £95.00 at Hedonism Wines.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Chateauneuf du Pape Clos des Papes 2015 Clos des Papes · Rhône | £95.00 | |||
| Chateauneuf du Pape Clos Saint Jean Deus Ex Machina 2008 Clos Saint Jean · Rhône | £95.00 | |||
| Châteauneuf-du-Pape, Les Galimardes, Domaine Giraud 2022 (organic) 2022 Domaine Giraud · Rhône | £95.00 | |||
| Châteauneuf-du-Pape, Les Grenaches de Pierre, Domaine Giraud 2019 (organic) 2019 Domaine Giraud · Rhône | £95.00 |
Clos des Papes Châteauneuf-du-Pape 2006 is a full-bodied, blended red wine from the Châteauneuf-du-Pape appellation of the southern Rhône Valley. Run by successive generations of the Avril family, Clos des Papes has a long and illustrious history of producing exceptional quality wine in Châteauneuf-du-Pape. In 1936 the Avril family was instrumental in the creation of the village appellation d`origin controlée - the first of its kind in France. Since 1988 Clos des Papes has been run by Paul-Vincent Avril, who maintains the property`s stellar reputation while producing just two wines. one red, one white. These wines are limited in quantity and always in high demand. On the 2006 rouge. "Pulled from my cellar (purchased on release), the 2006 Châteauneuf-du-Pape is drinking brilliantly, and this vintage always seems to deliver. Rocking notes of kirsch, black liquorice, cured meats, black olives, and garrigue all give way to a ripe, perfectly balanced, seamless effort that’s right smack dab in the middle of its prime drinking plateau. It opens up nicely with time in the glass, and while fully mature, it’s going to continue drinking great for another decade, at which point it should have a gradual decline." Jeb Dunnuck, 2019