Winegenie
winegenie.com/wine/chateauneuf-du-pape-marcoux-2006-2 · data sheet · generated 2026-09-15
FranceRhône › Châteauneuf-du-Pape

Chateauneuf du Pape Marcoux 2006

750 ml Grenache 80%, Mourvèdre 10%, Syrah 10% Rhône, France 2006

Chateauneuf du Pape Marcoux 2006 is a dry, full-bodied red from Grenache, Mourvèdre, Syrah (Châteauneuf-du-Pape, France), in the rich, smooth reds style. Tannins are moderate and acidity gentle; oak influence is little. Good with lamb, roast vegetables, venison, beef stew. Organic farming is mentioned by the merchant. Cheapest offer £55.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£55.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.65
sweetness
1 / 5
dry
Grenache + Mourvèdre prior
body
4 / 5
full
Grenache + Mourvèdre prior · Chateauneuf-du-Pape rule · merchant: medium-bodied
tannin
3 / 5
moderate
Grenache + Mourvèdre prior · Chateauneuf-du-Pape rule
acidity
2 / 5
gentle
Grenache + Mourvèdre prior
oak
2 / 5
little
Grenache + Mourvèdre prior · Chateauneuf-du-Pape rule
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
inferred from Southern Rhône
Origin
Châteauneuf-du-Pape · Rhône · France
inferred from Southern Rhône
Grapes
Grenache, Mourvèdre, Syrah
lexicon+shares
ABV
not stated by merchant
Farming
organic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
inferred from grape and style
Occasions
dinner party · steak night · gift
inferred
About Grenache
Typical aromas: strawberry, raspberry, red plum, white pepper, dried herbs. Serve at 15–17 °C. Grape page.
knowledge base
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Merchant's description

Domaine de Marcoux has been elevated to Châteauneuf-du-Pape Rouge`s very highest echelon thanks to the tireless work of sisters Sophie and Catherine Armenier. The Domaine’s Châteauneuf-du-Pape is produced from organically farmed grapes and typically is made of 80% Grenache, 10% Mourvedre, 10% Syrah . “I’ve had numerous bottles of the 2006 Chateauneuf du Pape recently and it is always impressive. Always a rough blend of 80% Grenache and 20% Syrah and Mourvèdre, aged all in concrete tanks, this classic beauty is loaded with notions of kirsch liqueur, wild strawberries, gamy meats and olive tapenade. Medium to full-bodied, seamless, silky and elegant, you can`t go wrong here, and this will provide immense drinking pleasure anytime over the coming decade (although I see no need to delay gratification).” 93 points, The Wine Advocate

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