Winegenie
winegenie.com/wine/clemens-busch-riesling-trocken-2022 · data sheet · generated 2026-09-07

Clemens Busch, Riesling Trocken 2022

750 ml Riesling 2022

Clemens Busch, Riesling Trocken 2022 is a dry, light-bodied white from Riesling, in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with Thai food, roast pork, white fish, shellfish. Biodynamic farming is mentioned by the merchant. Cheapest offer £18.50 at Honest Grapes.

Offers · cheapest first
Honest Grapes
In stock (verified)
£18.50
Buy at Honest Grapes
Affiliate link via /go/. Price from the merchant feed, seen Sun, 06 Sep 2026 13:10:50 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Riesling prior · label term
body
2 / 5
light
Riesling prior
acidity
5 / 5
very high
Riesling prior
oak
1 / 5
none
Riesling prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Grapes
Riesling
lexicon
ABV
not stated by merchant
Farming
biodynamic
merchant description
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
summer · picnic · midweek
inferred
About Riesling
Typical aromas: lime, green apple, white peach, blossom, jasmine. Serve at 7–10 °C. Grape page.
knowledge base
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Merchant's description

The charming and self-effacing couple of Clemens and his wife Rita have gained a cult following over the past three decades for their laser-sharp, richly textured and terroir defined wines. Riesling is the king of grapes, the Mosel its most illustrious terrain and so produces its ultimate expression. Nowhere in the world is the identification of vine, winemaker and produce more precisely defined, and nowhere have we found Rieslings to compare with these. In the sweet versus dry debate, it’s worth noting that Clemens only uses natural yeasts, preferring each wine to find its perfect balance in each vintage. They have been members of Respekt, a group of winemakers who work biodynamically, since 2015. Clemens has long been a pioneer in organic viticulture, abandoning herbicides as early as 1976. In the early 80s his philosophy became more clearly defined as he met other Mosel producers interested in following these methods. At this time, he also started to experiment with lower sulphur levels and although he has made wines with zero sulphur, he thinks the combination of Riesling and the Lower Mosel climate calls for small additions to achieve the best results. " The wines are exquisite, and each of the various Marienburg parcels is different: they shimmer aromatically, are alluring and profound, intense yet streamlined. Truly one of the Mosel’s best. " —Anne Krebiehl MW, Vinous (April, 2023)

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