Clemens Busch, Riesling Trocken 2022
Clemens Busch, Riesling Trocken 2022 is a dry, light-bodied white from Riesling, in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with Thai food, roast pork, white fish, shellfish. Biodynamic farming is mentioned by the merchant. Cheapest offer £18.50 at Honest Grapes.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Zlaty Roh Riesling 2023 Zlaty Roh · Small Carpathians | £18.52 | |||
| Martin Pomfy Riesling, Jasová 2024 Martin Pomfy · Slovakia | £18.20 | |||
| Domain Road 'The Water Race' Dry Riesling, Central Otago 2022 Domain Road Vineyard · New Zealand | £18.90 | |||
| Dr Loosen Erdener Red Slate Riesling Dry 2024 Dr. Loosen | £18.00 |
The charming and self-effacing couple of Clemens and his wife Rita have gained a cult following over the past three decades for their laser-sharp, richly textured and terroir defined wines. Riesling is the king of grapes, the Mosel its most illustrious terrain and so produces its ultimate expression. Nowhere in the world is the identification of vine, winemaker and produce more precisely defined, and nowhere have we found Rieslings to compare with these. In the sweet versus dry debate, it’s worth noting that Clemens only uses natural yeasts, preferring each wine to find its perfect balance in each vintage. They have been members of Respekt, a group of winemakers who work biodynamically, since 2015. Clemens has long been a pioneer in organic viticulture, abandoning herbicides as early as 1976. In the early 80s his philosophy became more clearly defined as he met other Mosel producers interested in following these methods. At this time, he also started to experiment with lower sulphur levels and although he has made wines with zero sulphur, he thinks the combination of Riesling and the Lower Mosel climate calls for small additions to achieve the best results. " The wines are exquisite, and each of the various Marienburg parcels is different: they shimmer aromatically, are alluring and profound, intense yet streamlined. Truly one of the Mosel’s best. " —Anne Krebiehl MW, Vinous (April, 2023)