Clement & Florian Berthier Coteaux du Giennois Blanc 2024
Clement & Florian Berthier Coteaux du Giennois Blanc 2024 is a dry, light-bodied white from Sauvignon Blanc (Loire, France), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with roast pork, sausages, goat cheese, asparagus. No need to decant. Organic farming is mentioned by the merchant. Critic score 92/100 (merchant-reported). Cheapest offer £14.40 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Klein Constantia Sauvignon Blanc 2024 Klein Constantia · Constantia | £15.18 | |||
| Domaine Fournier Sauvignon Blanc F de Fournier 2025 Domaine Fournier Pere et Fils · Loire | £13.60 | |||
| Inama Vulcaia Sauvignon 2024 Inama · Veneto | £13.56 | |||
| Rapaura Springs Sauvignon Blanc 2025 Rapaura Springs · Marlborough | £15.24 |
Enjoy it now, or cellar for a few more years. No need to decant before serving. This 100% Sauvignon Blanc wine exhibits a pale gold tint, with typical Loire Valley aromas of white flowers, citrus zest, and exotic fruits such as grapefruit and passion fruit. These are underscored by a salty vein of minerality and a note of white tea bitterness. A fantastic small-region alternative to Sancerre and Pouilly Fume. Clément and Florian are the caretakers of a rich winemaking heritage in the Loire Valley, which began when their father, Jean Marie Berthier, established the estate in 1980. These days, the estate spans 32 hectares in some of the Loire Valley’s finest appellations. Florian has transitioned the vineyards to organic farming, while Clément takes care of the cellar and the business side of the winery - together, they craft an incredible range of white wines. The Coteaux du Giennois Blanc is full of zest and fresh acidity in the mouth, with a concentrated mineral profile. Flavours of quince, pear, and a hint of cream provide good length, making it this delightful and refreshing wine to the last sip. It will be an excellent partner for pork sausages or seafood or as a refreshing contrast to a spicy dish.