Clement & Florian Berthier Pouilly Fume 2024
Clement & Florian Berthier Pouilly Fume 2024 is a dry, light-bodied white from Sauvignon Blanc (Pouilly-Fumé, France), in the crisp, dry whites style. Acidity is very high; oak influence is none. Good with roast pork, shellfish, cheese board, goat cheese. No need to decant. Sustainable farming is mentioned by the merchant. Critic score 93/100 (merchant-reported). Cheapest offer £19.55 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Hubert Brochard Chateau de Fontaine Audon Sancerre Terre de Silex 2024 Hubert Brochard · Loire | £19.55 | |||
| Domaine Fournier Pouilly Fume Les Deux Cailloux 2024 Domaine Fournier Pere et Fils · Loire | £19.52 | |||
| Loveblock Sauvignon Blanc 2023 Loveblock · Marlborough | £19.01 | |||
| Kim Crawford Sauvignon Blanc 2025 Kim Crawford · Marlborough | £20.16 |
Enjoy it now, or cellar for a few more years. No need to decant before serving. This Sauvignon Blanc from Pouilly Fumé is a bright, light yellow wine with a subtle golden hue. Upon opening, it reveals an aromatic bouquet of white flowers intertwined with vegetal notes and citrus zest, creating a delightful and inviting nose, emblematic of this famous Loire Valley appellation. Clément and Florian are two brothers, the bearers of a winemaking tradition that dates back to 1980, when their father, Jean Marie Berthier, founded the estate. With 32 hectares of vineyards in the most renowned regions of the Loire Valley, the brothers bring their expertise and innovation to the family business. Having honed their winemaking skills in France and abroad, they combine traditional practices with sustainable modern techniques, creating a stunning range of white wines. On the palate, Clément and Florian’s Pouilly Fumé is lively and delicate, offering a balance of acidity and minerality. You can discover a vibrant mélange of green apple, pear, apricot, peach, melon, lemon, and grapefruit, accented by hints of honey, flint, and salt. The wine's freshness and undeniable elegance make it a versatile companion for a variety of dishes; consider pairing it with pork, shellfish, or goat's milk cheese.