Winegenie
winegenie.com/wine/clos-culombu-blanc-2024 · data sheet · generated 2026-10-26

Clos Culombu Blanc 2024

750 ml Vermentino Corsica, France 2024

Clos Culombu Blanc 2024 is a dry, light-bodied white from Vermentino (Corsica, France), in the crisp, dry whites style. Acidity is fresh; oak influence is none. Good with pesto, white fish, shellfish, oysters.

Offers · cheapest first
Hedonism Wines
In stock according to the merchant's own listing
£27.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:35 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Vermentino prior
body
2 / 5
light
Vermentino prior
acidity
4 / 5
fresh
Vermentino prior
oak
1 / 5
none
Vermentino prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Crisp, dry whites
rules-v1
Colour
White
merchant feed
Origin
Corsica · France
merchant feed
Grapes
Vermentino
inferred
ABV
13%
Hedonism Wines product page
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
summer · picnic · midweek
inferred
About Vermentino
Typical aromas: citrus, green apple, herbs, saline, bitter almond. Serve at 6–9 °C. Grape page.
knowledge base
Typical for Vermentino · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Clos Culombu Blanc 2024 is an artisanal white wine from the Calvi region of Corsica, crafted entirely from Vermentinu grapes. Sourced from clay-schist terraces, this vintage highlights the island’s signature maritime freshness and herbal complexity. The winemaking process involves low-temperature fermentation in stainless steel to preserve the grape`s delicate aromatics of citrus, peach and wild maquis. The 2024 release is characterized by a bright, saline finish and a crisp texture, making it an ideal companion for Mediterranean seafood.

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