Winegenie
winegenie.com/wine/clos-culombu-tribbiera-rouge · data sheet · generated 2026-09-15

Clos Culombu Tribbiera Rouge

750 ml Syrah Provence, France non-vintage

Clos Culombu Tribbiera Rouge is a dry, medium-bodied red from Syrah (Provence, France), in the medium, savoury reds style. Tannins are moderate and acidity fresh; oak influence is some. Good with barbecue, lamb, beef stew, bolognese. Cheapest offer £20.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£20.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Syrah prior
body
3 / 5
medium
Syrah prior · merchant: medium-bodied
tannin
3 / 5
moderate
Syrah prior · merchant: soft tannin
acidity
4 / 5
fresh
Syrah prior · merchant: crisp acidity
oak
3 / 5
some
Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Medium, savoury reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Provence · France
inferred by a local model, checked against our lexicon
Grapes
Syrah
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
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Merchant's description

The Clos Culombu Tribbiera Rouge NV is a complex non-vintage blend from Corsica, where the indigenous Niellucciu and Sciaccarellu grapes are supported by a touch of Syrah to create a unique Mediterranean profile. This wine presents a deep ruby colour and offers aromas of wild herbs, dried maquis, black cherry and a ferrous minerality inherent to the Corsican schist soils. The palate is medium-bodied and rustic yet elegant, featuring firm, well-integrated tannins and bright acidity that carries the dark fruit and spicy notes to a persistent, savoury finish.

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