Clos Saint-Jean Chateauneuf du Pape Deus Ex Machina 2022
Clos Saint-Jean Chateauneuf du Pape Deus Ex Machina 2022 is a dry, very full-bodied red from Grenache, Mourvèdre (Châteauneuf-du-Pape, France), in the rich, smooth reds style. Tannins are moderate and acidity gentle; oak influence is little. Good with lamb, roast vegetables, venison, beef stew. Drink now or within 25 years (to about 2047). Decant for about 1 hour. Sustainable farming is mentioned by the merchant. Critic score 98/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Chateauneuf du Pape La Reine des Bois Mordoree 2009 Domaine de la Mordoree · Rhône | £86.00 | |||
| Chateauneuf du Pape Vieilles Vignes Tardieu Laurent 2007 Tardieu-Laurent · Rhône | £86.00 | |||
| Chateauneuf du Pape Vieux Telegraphe 2009 Vieux Telegraphe · Rhône | £86.00 | |||
| Chateauneuf du Pape Vieux Telegraphe 2010 Vieux Telegraphe · Rhône | £82.00 |
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Located in Chateauneuf du Pape in the Rhone Valley, Clos Saint-Jean is a renowned winery founded by Edmund Tacussel in the early 1900s and run today by his great-grandsons Vincent and Pascal Maurel. The estate owns approximately 41 hectares of vineyards that are tended by hand and according to the dictates of sustainable agriculture. Since 2003, following the collaboration with Philippe Cambie, the winery has revolutionized its approach, abandoning the more traditional style of Chateauneuf for a more modern and personal interpretation. The wine is a blend of Grenache (from over a hundred-year-old vines) and Mourvedre grapes, hand-picked and vinified separately in concrete vats. The finished wines rest for 9 months in concrete vats (for the Grenache) and barrels for the Mourvedre, before blending and bottling. The concept behind the name Deus Ex-Machina (a definition from the ancient Greek theater) is the sense of change as resolution and refers to the renewal in the winemaking approach of the company with the arrival of Philippe Cambie. The wine reveals an intense aromatic profile with notes of wild berries and cassis, spices, Mediterranean herbs, and licorice, followed by light toasted hints. On the palate, it is fleshy and concentrated, savory and full-bodied with velvety tannins and a long and balanced finish. Try it with tagliatelle with wild boar sauce, or with a venison stew.