Winegenie
winegenie.com/wine/corte-adami-passito-bianco-del-veneto-half-bottle-2018 · data sheet · generated 2026-10-26

Corte Adami Passito Bianco del Veneto - Half-Bottle 2018

375 ml Garganega 2018

Corte Adami Passito Bianco del Veneto - Half-Bottle 2018 is a luscious, full-bodied white from Garganega, in the sweet and dessert wines style. Acidity is fresh; oak influence is none. Good with creamy pasta, seafood pasta, white fish, fruit dessert.

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Honest Grapes
In stock according to the merchant's own listing
£18.80
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:17:43 GMT.
Taste profile
inferred · confidence 0.65
sweetness
5 / 5
luscious
Garganega prior
body
4 / 5
full
Garganega prior
acidity
4 / 5
fresh
Garganega prior
oak
1 / 5
none
Garganega prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sweet and dessert wines
rules-v1
Colour
White
merchant feed
Origin
not stated
—
Grapes
Garganega
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
after dinner · christmas
inferred
Merchant says
Perfect alongside nutty pastries and cakes, blue cheeses, or simply savoured on its own.
merchant description
About Garganega
Typical aromas: lemon, pear, white blossom, almond, chamomile. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Garganega · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Corte Adami’s 2018 Passito Bianco del Veneto is a beautifully crafted dessert wine made entirely from Garganega. The grapes are carefully dried for around four months, losing half their weight and concentrating their flavours before a slow fermentation that lasts into spring. Aged on fine lees with bâtonnage, followed by time in steel and bottle, it emerges with both richness and finesse. Sweet, warm notes are lifted by vibrant acidity and a gentle, well-integrated alcohol, giving the wine wonderful balance. Perfect alongside nutty pastries and cakes, blue cheeses, or simply savoured on its own.

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