Costa Lazaridi Amethystos Red 2023
Costa Lazaridi Amethystos Red 2023 is a dry, full-bodied red from Cabernet Sauvignon, Merlot, Agiorgitiko (Macedonia, Greece), in the full, structured reds style. Tannins are firm and acidity fresh; oak influence is noticeable. Good with lamb, beef stew, soft cheese, steak. Drink now or within 20 years (to about 2043). Decant for about 30 minutes. Critic score 92/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Cousiño-Macul 'Antiguas Reservas' Cabernet Sauvignon, Maipo 2020 Cousiño-Macul · Maipo Valley | £18.20 | |||
| Journey's End V4 Cabernet Sauvignon, Stellenbosch 2020 Journey's End · Stellenbosch | £18.95 | |||
| Vasse Felix, Filius Cabernet Sauvignon 2021 Vasse Felix · Other Australia | £17.95 | |||
| Château Cissac, Haut-Médoc 2019 Château Cissac · Bordeaux | £19.50 |
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Located in the Drama region of Eastern Macedonia, Domaine Costa Lazaridi has been producing some of Greece's most prestigious wines from international and indigenous grapes since 1986, the year its modern winery was built. The company's wines, which have received more than 600 awards in international competitions, include four wine families: Amethystos, Chateau Julia, Oenotria Land and Domaine Costas Lazaridis. Costa Lazaridi Amethystos Red is a blend of mostly Cabernet Sauvignon grapes, with additions of Merlot and the indigenous Agiorgitiko variety. The wine ages for 12 months in French oak barrels, 25% of which are new, to ensure perfect integration of the fruity varietal aromas and the woody notes. The wine shows an intense and brilliant purple-red color. The bouquet is intense and reveals complex aromas of ripe berries, sweet spices, plums and chestnut jam, dried fruit, and coffee. On the palate, it is full-bodied and harmonious, round and velvety with a subtle note of oak and flavors of ripe fruit and licorice. The body is full, the tannins are soft. The finish is warm and persistent. It is a full-bodied wine that goes well with red meats, especially lamb chops or shanks, beef stew, or intensely flavored soft cheeses such as Brie or Camembert.