Winegenie
winegenie.com/wine/cote-rotie-la-barbarine-yves-gangloff-damaged-label-2010 · data sheet · generated 2026-09-15
FranceRhône › Côte-Rôtie

Cote Rotie La Barbarine Yves Gangloff (Damaged Label) 2010

750 ml Syrah, Viognier Rhône, France 2010

Cote Rotie La Barbarine Yves Gangloff (Damaged Label) 2010 is a dry, full-bodied red from Syrah, Viognier (Côte-Rôtie, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with barbecue, lamb, beef stew, roast chicken. Cheapest offer £325.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
Out of stock
£325.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Syrah + Viognier prior
body
4 / 5
full
Syrah + Viognier prior · Cote-Rotie rule
tannin
4 / 5
firm
Syrah + Viognier prior · Cote-Rotie rule
acidity
3 / 5
moderate
Syrah + Viognier prior · Cote-Rotie rule
oak
3 / 5
some
Syrah + Viognier prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred from Northern Rhône
Origin
Côte-Rôtie · Rhône · France
inferred from Northern Rhône
Grapes
Syrah, Viognier
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
dinner party · steak night · gift · special occasion
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
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Cote Rotie Jamet 1998
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Merchant's description

Yves Gangloff Côte-Rôtie La Barbarine is a Syrah red wine from the Northern Rhône. This 2010 bottle, despite a damaged label, represents one of the most sought-after names in the appellation for his artisanal and expressive style. La Barbarine is primarily sourced from the southern part of the Côte, where the soil is composed of mica-schist and granite. Gangloff utilises a small percentage of Viognier to lift the dense Syrah fruit and add floral complexity. The 2010 vintage is legendary for its balance, offering a profile of black raspberry, white pepper and smoked meats with a silky, refined texture.

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