Winegenie
winegenie.com/wine/cotes-de-nuits-villages-laisse-tomber-bastian-wolber-2023 · data sheet · generated 2026-09-15

Cotes de Nuits Villages Laisse Tomber Bastian Wolber 2023

750 ml Pinot Noir Burgundy, France 2023

Cotes de Nuits Villages Laisse Tomber Bastian Wolber 2023 is a dry, light-bodied red from Pinot Noir (Burgundy, France), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Organic farming is mentioned by the merchant. Cheapest offer £125.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£125.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.5
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior · merchant: oak aged
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Burgundy · France
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
organic
merchant description
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek · gift · special occasion
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Littorai One Acre Pinot Noir 2023
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Littorai Pivot Vineyard Pinot Noir 2023
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Merchant's description

Côtes de Nuits Villages Laisse Tomber by Bastian Wolber, 2023, presents a nuanced expression of its terroir. Bastian Wolber, born in Germany, worked at the wineries Rudolph Trossen in the Mosel and Jean-Marc Dreyer in Alsace before apprenticing for Jean-François Ganevat in the Jura. He now working with Jean-Yves Bizot in Burgundy, where he produces his own wines from multiple French regions, through his négociant label. The grapes for this Pinot Noir are 100% whole bunch fermented in used oak and steel. The wine is aged for 10-18 months on used barrels of 228 and 350L’s. Wolber is dedicated to organic viticulture focusing on low intervention. This wine exhibits notes of dark cherry, underpinned by earthy undertones and subtle spice.

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