Crozes-Hermitage, Cuvée Gaby, Domaine du Colombier 2022
750 ml Syrah Rhône, France 2022
Crozes-Hermitage, Cuvée Gaby, Domaine du Colombier 2022 is a dry, medium-bodied red from Syrah (Crozes-Hermitage, France), in the juicy, fruity reds style. Tannins are moderate and acidity moderate; oak influence is some. Good with barbecue, lamb, beef stew, pizza. Cheapest offer £42.00 at Tanners Wines.
Offers · cheapest first
Tanners Wines
In stock (verified)
£42.00
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:47 GMT.
Taste profile
inferred · confidence 0.6
sweetness
1 / 5
dry
Syrah prior
body
3 / 5
medium
Syrah prior · Crozes-Hermitage rule
tannin
3 / 5
moderate
Syrah prior · Crozes-Hermitage rule · merchant: soft tannin
acidity
3 / 5
moderate
Syrah prior
oak
3 / 5
some
Syrah prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
inferred from Northern Rhône
Origin
Crozes-Hermitage · Rhône · France
merchant feed
Grapes
Syrah
inferred from Northern Rhône
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
midweek · bbq · pizza night
inferred
About Syrah
Typical aromas: black pepper, blackberry, blueberry, violet, smoked meat. Serve at 16–18 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Crozes Hermitage Le Rouvre Yann Chave 2020 Yann Chave · Rhône | £42.00 | |||
| Saint-Joseph, Les Grisières, André Perret 2023 André Perret · Rhône | £42.00 | |||
| Crozes Hermitage Graillot 2020 Alain Graillot · Rhône | £41.50 | |||
| Crozes Hermitage Graillot 2018 Alain Graillot · Rhône | £40.40 |
Merchant's description
Toasty, chocolate oak with plenty of black fruits. Sweetly fruited on the palate with complexity coming from liquorice, baking spice and black pepper notes. Supple tannins round this off very well and leave a long lingering finish.
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