D`Agassac 1999
750 ml Merlot 60%, Cabernet Sauvignon 37%, Cabernet Franc 3% Bordeaux, France 1999
D`Agassac 1999 is a dry, full-bodied red from Merlot, Cabernet Sauvignon, Cabernet Franc (Bordeaux, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is some. Good with roast chicken, roast pork, bolognese, steak. Cheapest offer £39.90 at Hedonism Wines.
Offers · cheapest first
Hedonism Wines
Out of stock
£39.90
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Merlot + Cabernet Sauvignon prior
body
4 / 5
full
Merlot + Cabernet Sauvignon prior
tannin
4 / 5
firm
Merlot + Cabernet Sauvignon prior
acidity
3 / 5
moderate
Merlot + Cabernet Sauvignon prior
oak
3 / 5
some
Merlot + Cabernet Sauvignon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Full, structured reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Bordeaux · France
inferred by a local model, checked against our lexicon
Grapes
Merlot, Cabernet Sauvignon, Cabernet Franc
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
inferred from grape and style
Occasions
dinner party · steak night
inferred
About Merlot
Typical aromas: plum, blackberry, black cherry, chocolate. Serve at 16–18 °C. Grape page.
knowledge base
Similar wines · by structure and price
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Sansonnet 2015 Chateau Sansonnet · Bordeaux | £39.90 | |||
| La Cardonne 1995 Chateau La Cardonne · Bordeaux | £39.80 | |||
| Le Marquis de Calon Segur 2018 Chateau Calon Segur · Bordeaux | £39.80 | |||
| Beaumont 2005 Chateau Beaumont · Bordeaux | £40.00 |
Merchant's description
Château d’Agassac is a superb Cru Bourgeois estate in the Haut-Médoc. The 1999 vintage is composed of 60% Merlot, 37% Cabernet Sauvignon and 3% Cabernet Franc, and offers up lovely notes of mature black fruits, leather, smoke, anise and juniper. Perfectly ready to drink, this would be excellent with slow-cooked beef dishes.
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