Dog Point Pinot Noir 2022
Dog Point Pinot Noir 2022 is a dry, light-bodied red from Pinot Noir (Marlborough, New Zealand), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Drink within 8 years (to about 2034). Decant for about 1 hour. Critic score 94/100 (merchant-reported). Cheapest offer £34.01 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Terra Sancta Mysterious Diggings Pinot Noir 2025 Terra Sancta · Central Otago | £34.01 | |||
| Domaine Amelie & Charles Sparr Pinot Noir Jardin d'Eden 2023 Domaine Amelie & Charles Sparr · Alsace | £32.93 | |||
| Henri Magnien Cote de Nuits-Villages Queue de Hareng Clos Francois Thurot Monopole 2023 Henri Magnien · Burgundy | £32.84 | |||
| Domaine Jean-Jacques Girard Pernand-Vergelesses Premier Cru Les Vergelesses 2023 Domaine Jean-Jacques Girard · Burgundy | £32.72 |
Cellar for up to 8 years. Decant 1 hour before serving. The Marlborough Wine Region is hands-down the epicenter of wine production in New Zealand. The light-red perfumed Dog Point Pinot Noir originates from the wineries in this region. It expresses the invaluable quality of the Pinot Noir grapes and the passion of the winemakers. James and Wendy Healy's partnership with Ivan and Margaret Sutherland has greatly influenced the quality and standards of wine produced. Its aroma entails vibrant notes of red rose, lavender, dry herbal undertones, blueberry, and brown cinnamon alongside deep creaminess. The palatial backbone is an enticing taste of soft tannins coupled with luscious fruits and a long earthy finish. Delicate acidity carries the rich, intense flavors across the tongue, contributing to a complex well-balanced structure. This wine is a typical Marlborough Pinot Noir with its sophistication. Before manual sorting, the Pinot Noir grapes are handpicked and cooled for the entire night. Part of the grapes is harvested full-stem, while three-quarters of them are destemmed in the process. With the help of yeast, the grapes undergo fermentation for 21 days, after which they are pressed and stored in French oak barrels, where they age for close to one and a half years. Bottling takes place afterward without any clarification. Ideal when aerated for 2 to 3 hours. Delicious when served alongside meat delicacies and oily fish.