Winegenie
winegenie.com/wine/domaine-carneros-avant-garde-pinot-noir · data sheet · generated 2026-10-26
United States › California › Carneros

Domaine Carneros Avant Garde Pinot Noir

750 ml Pinot Noir California, United States non-vintage

Domaine Carneros Avant Garde Pinot Noir is a dry, light-bodied red from Pinot Noir (Carneros, United States), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie.

Offers · cheapest first
Addison Wines
In stock according to the merchant's own listing
£28.25
Buy at Addison Wines
Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:15 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
merchant feed
Origin
Carneros · California · United States
merchant feed
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Food
Occasions
summer · picnic · midweek
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

The fruit for this wine is sourced from all five Domaine Carneros vineyards in the rolling hills of Carneros and exhibits the most fragrant characteristics present in select lots from these vineyards. The wine is fermented in small open-topped tanks and then aged for eight months in Burgundian French oak barrels from cooperages that are specially selected to complement the aroma and flavor profile of this wine. VEGETARIAN

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