Domaine des Escaravailles Les Coteaux Rasteau 2020
Domaine des Escaravailles Les Coteaux Rasteau 2020 is a dry, full-bodied red from Grenache, Mourvèdre, Syrah (Rasteau, France), in the rich, smooth reds style. Tannins are moderate and acidity gentle; oak influence is little. Good with roast vegetables, goat cheese, cheese board, lamb.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Château de Saint Cosme 'Les Deux Albion' Rouge 2023 Chateau de Saint Cosme · Rhône | £21.50 | |||
| Domaine de la Monardière, Vacqueyras, Les 2 Monardes 2023 Domaine de la Monardière · Rhône | £21.20 | |||
| Rasteau, Touillères, Domaine La Collière 2024 Domaine La Collière · Rhône | £21.00 | |||
| Chateau Puech-Haut Prestige Rouge 2021 Chateau Puech-Haut · Languedoc-Roussillon | £22.96 |
'The estate gets its name from the Occitan word for beetle, “escaravay”. This was the nickname given by the inhabitants of Rasteau to the Black Penitent monks of Avignon, who owned the farm in the 17th century. The land for the Domaine was bought in 1953 by Jean-Louis Ferran, with a vision to plant it with vines, and it has remained in the Ferran family ever since. This wine comes from a vineyard called “Le Ratanaud” with soils composed of blue clay. These hillsides, located between 330 and 350m of altitude have a south exposition, which brings freshness and perfect maturity to the wine. The grapes are hand-picked and sorted at the vineyard. They are fully destemmed then fermented in concrete tanks, each varietal separately. Vatting time is between 28 to 35 days with daily grape-treading and pumping-over. Ageing is then in concrete tanks for fifteen months. Enjoy with grilled aubergine and feta cheese, aged prime rib, lamb shoulder and garlic cream, Bleu d'Auvergne cheese.'