Winegenie
winegenie.com/wine/domaine-des-forges-poil-de-lievre-anjou-2025 · data sheet · generated 2026-09-15

Domaine des Forges Poil de Lievre Anjou 2025

750 ml Cabernet Franc Anjou, France 2025

Domaine des Forges Poil de Lievre Anjou 2025 is a dry, medium-bodied red from Cabernet Franc (Anjou, France), in the juicy, fruity reds style. Tannins are moderate and acidity fresh; oak influence is little. Good with steak, cheese board, venison, lamb. Cheapest offer £13.96 at Slurp.

Offers · cheapest first
Slurp
In stock (verified)
£13.96
Buy at Slurp
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:48 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Cabernet Franc prior
body
3 / 5
medium
Cabernet Franc prior
tannin
3 / 5
moderate
Cabernet Franc prior
acidity
4 / 5
fresh
Cabernet Franc prior
oak
2 / 5
little
Cabernet Franc prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Juicy, fruity reds
rules-v1
Colour
Red
merchant feed
Origin
Anjou · France
merchant feed
Grapes
Cabernet Franc
merchant tags
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Occasions
midweek · bbq · pizza night
inferred
About Cabernet Franc
Typical aromas: red fruit, raspberry, leafy, graphite, violet. Serve at 14–16 °C. Grape page.
knowledge base
Similar wines · by structure and price
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Bodega DiamAndes · Uco Valley
2020Cabernet FrancJuicy, fruity reds£19.90
Touraine Clos de la Plante Martin Charles Joguet 2013
Charles Joguet · Touraine
2013Cabernet FrancJuicy, fruity reds£21.80
Mazeyres 2019
Chateau Mazeyres · Bordeaux
2019Cabernet FrancJuicy, fruity reds£24.10
Merchant's description

On the hillsides of St Aubin de Luigné, Poil de Lièvre was originally the name of a plot of land on the cadastral map. Deep red and fragrant with red fruits, sometimes mingling with aromas of ripe fruit and spices, Poil de Lièvre perfectly complements your everyday cooking. Soil: Composed of schist, purple sandstone, and quartz. Winemaking: Hand-harvested, fully ripe grapes are separated from their stems and macerated for 15 days. The free-run juice is used, and the press juice, obtained gently by pneumatic pressing after maceration, is then fermented and aged in temperature-controlled tanks.

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