Winegenie
winegenie.com/wine/domaine-drouhin-pinot-noir-2009 · data sheet · generated 2026-09-15

Domaine Drouhin Pinot Noir 2009

750 ml Pinot Noir Oregon, United States 2009

Domaine Drouhin Pinot Noir 2009 is a dry, light-bodied red from Pinot Noir (Oregon, United States), in the light, fresh reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, charcuterie. Cheapest offer £55.00 at Hedonism Wines.

Offers · cheapest first
Hedonism Wines
In stock (verified)
£55.00
Buy at Hedonism Wines
Affiliate link via /go/. Price from the merchant feed, seen Wed, 09 Sep 2026 17:45:43 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Noir prior
body
2 / 5
light
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior · merchant: soft tannin
acidity
4 / 5
fresh
Pinot Noir prior · merchant: crisp acidity
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Light, fresh reds
rules-v1
Colour
Red
inferred by a local model, checked against our lexicon
Origin
Oregon · United States
inferred by a local model, checked against our lexicon
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
Farming
not stated
Vegan
not stated
Critic score
none
merchant feed
Drinking window
not stated
Decant
not stated
Food
Occasions
summer · picnic · midweek · gift
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
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Merchant's description

Domaine Drouhin Oregon, founded by the Burgundian Drouhin family, makes Pinot Noir in the Dundee Hills that bridges French restraint and Willamette Valley fruit. The 2009 vintage was warm and ripe, giving red cherry, wild strawberry and subtle spice aromas with silky tannins and bright acidity underneath. Now well into its drinking window, it offers savoury, forest-floor complexity alongside fresh fruit. Enjoyable with roast duck, mushroom dishes or salmon, it shows why this estate is Oregon`s benchmark producer.

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