Domaine Henri Boillot Meursault Premier Cru Clos Richemont Monopole 2023
Domaine Henri Boillot Meursault Premier Cru Clos Richemont Monopole 2023 is a dry, full-bodied white from Chardonnay (Meursault, France), in the rich, round whites style. Acidity is fresh; oak influence is noticeable. Good with roast chicken, salmon, creamy pasta, lobster. Drink now or within 20 years (to about 2046). Decant for about 1 hour. Critic score 96/100 (merchant-reported). Cheapest offer £192.13 at 8wines UK.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Domaine Henri Boillot Meursault Premier Cru Les Genevrieres 2023 Domaine Henri Boillot · Burgundy | £192.13 | |||
| Domaine Henri Boillot Puligny-Montrachet Premier Cru Les Perrieres 2023 Domaine Henri Boillot · Burgundy | £192.13 | |||
| Chateau de Meursault Meursault Premier Cru Les Charmes-Dessus 2023 Chateau de Meursault · Burgundy | £119.00 | |||
| Chateau de Meursault Meursault du Chateau Clos des Grands Charrons Monopole 2022 Chateau de Meursault · Burgundy | £118.99 |
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Dating back to 1885, Domaine Henri Boillot is located in the southern Côte de Beaune, in the prestigious Burgundy wine region. The estate, now managed by Guillaume Boillot, the fourth generation of the family, owns approximately 19 hectares of vineyards, including a prestigious 4-hectare plot within the Premier Cru Les Perrières of Puligny-Montrachet. Production is roughly evenly divided between white and red wines. The Chardonnay grapes come from the Premier Cru Clos Richemont, known as Monopole because it is entirely owned by the Henri Boillot estate. Here, the vines benefit from a moderate continental climate and are rooted in limestone soils; these conditions give the wines a distinctive minerality and refined aromatic expressiveness. Vinification and aging in oak add complexity. In the glass, the wine reveals a brilliant golden color and a rich, broad aromatic profile with notes of ripe white fruit, honey, and toasted almonds. On the palate, it is round, soft, and elegant with a pronounced minerality and lively acidity. It is fresh and generous with a long, persistent finish. Try it with roasted lobster, truffle crepes, or chicken in mushroom sauce.