Domaine Jean Fournier Marsannay Trois Terres Vieilles Vignes 2022
Domaine Jean Fournier Marsannay Trois Terres Vieilles Vignes 2022 is a dry, medium-bodied red from Pinot Noir (Marsannay, France), in the medium, savoury reds style. Tannins are moderate and acidity fresh; oak influence is some. Good with roast chicken, cheese board, duck, salmon. Drink now or within 15 years (to about 2041). Decant for about 1 hour. Organic farming is mentioned by the merchant. Critic score 93/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Chateau de Pommard Famille Carabello-Baum Vivant 2016 Famille Carabello-Baum · Burgundy | £62.45 | |||
| Aloxe-Corton 'Les Caillettes', Domaine d'Alussia 2024 Domaine d'Alussia · Burgundy | £60.50 | |||
| Aloxe Corton Ravaut 2024 Gaston & Pierre Ravaut · Burgundy | £63.00 | |||
| Felton Road Bannockburn Pinot Noir 2025 Felton Road · Central Otago | £63.00 |
Enjoy it now, or cellar for up to 15 years. Decant for up to an hour before serving. Trois Terres is crafted from old Pinot Noir vines, sourced from three vineyards within the Marsannay region: Longeroies, Es Chezots, and Clos du Roy. It exhibits a deep garnet colour, and a stunning bouquet of sour red cherry, cranberry, rose petal, spice, and umami scents of wet forest floor. Although the winery itself was founded in 1962 by Jean Fournier, the Fournier family is one of the oldest winemaking families in the region of Marsannay. Their history dates back to the 17th century, and the reign of King Louis XIII. These days, the winery has turned to fully organic winemaking techniques, thanks to the stewardship of Laurent, the son of founder Jean. Trois Terres is a mature, well-rounded expression of Marsannay. In the mouth it is perfectly balanced and layered, with intertwined flavors of red and black fruits, subtle spice, and a touch of gravelly minerality. Finely grained tannins and vibrant acidity provide excellent structure, making this Pinot Noir suitable for longer-term cellaring. It will be a great wonderful partner for herby meats, roasted poultry, or pungent cheeses, such as Comté.