Winegenie
winegenie.com/wine/domaine-jean-perrier-et-fils-chignin-bergeron-2024-2024 · data sheet · generated 2026-10-26
France › Savoie › Chignin

Domaine Jean Perrier et Fils Chignin Bergeron 2024

750 ml Roussanne 100% Savoie, France 2024

Domaine Jean Perrier et Fils Chignin Bergeron 2024 is a dry, full-bodied white from Roussanne (Chignin, France), in the rich, round whites style. Acidity is moderate; oak influence is little. Good with roast chicken, cheese board, creamy pasta, lobster.

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Vine & Bine
In stock according to the merchant's own listing
£25.95
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:33 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Roussanne prior
body
4 / 5
full
Roussanne prior
acidity
3 / 5
moderate
Roussanne prior
oak
2 / 5
little
Roussanne prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Origin
Chignin · Savoie · France
inferred
Grapes
Roussanne
lexicon+shares
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
About Roussanne
Typical aromas: pear, herbal tea, apricot, honey, white flowers. Serve at 9–12 °C. Grape page.
knowledge base
Typical for Roussanne · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
full · 4/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Domaine Jean Perrier et Fils is one of Savoie’s benchmark family estates, rooted in the village of St‑André‑les‑Marches at the foot of the Chartreuse mountains. The Perrier family has been working these slopes since the mid‑19th century, steadily expanding from a handful of parcels to one of the region’s most respected growers. Their reputation rests on an ability to express Savoie’s alpine character with clarity: clean fruit, precise winemaking, and a deep understanding of the steep, stony terroirs that define the area. Their Chignin Bergeron, made from 100% Roussanne, shows exactly why the style has become a quiet insider favourite. The wine opens with ripe stone‑fruit aromas—peach, apricot and a touch of nectarine—lifted by gentle floral notes and a hint of honeyed almond. On the palate it’s rounded and supple, carrying the natural richness of Roussanne but balanced by the brisk mountain freshness that keeps everything lively. The fruit remains generous without tipping into heaviness, and a subtle herbal edge and light minerality give the wine shape and definition. It finishes clean and persistent, with soft fruit and a faint nuttiness lingering. Jean Perrier et Fils

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