Winegenie
winegenie.com/wine/domaine-papagiannakos-melias-2022-2022 · data sheet · generated 2026-10-26

Domaine Papagiannakos Melias 2022

500 ml Malagouzia Greece 2022

Domaine Papagiannakos Melias 2022 is a luscious, medium-bodied white from Malagouzia (Greece), in the sweet and dessert wines style. Acidity is moderate; oak influence is none. Good with roast chicken, fruit dessert, blue cheese, foie gras.

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Vine & Bine
In stock according to the merchant's own listing
£22.75
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:18:33 GMT.
Taste profile
inferred · confidence 0.5
sweetness
5 / 5
luscious
Malagouzia prior
body
3 / 5
medium
Malagouzia prior
acidity
3 / 5
moderate
Malagouzia prior
oak
1 / 5
none
Malagouzia prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Sweet and dessert wines
rules-v1
Colour
White
merchant feed
Origin
Greece
merchant feed
Grapes
Malagouzia
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
yes
merchant description
Critic score
none
merchant feed
Drinking window
not stated
—
Decant
not stated
—
Occasions
after dinner · christmas
inferred
About Malagouzia
Typical aromas: peach, mango, lime, jasmine, mint. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Malagouzia · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

A unique Greek dessert wine from the Malagouzia grape ('melias' is from the Greek word for honey), the Malagouzia grapes are sourced from a 1 hectare vineyard - harvested mid-August. The wine is produced by a local traditional method - approximately 40% of the desired final quantity of wine is boiled with Malagouzia grape must. Then successive doses of the live fermenting grape must are added carefully, so as not to stop fermentation. Locals call this type of wine 'vrasto' which means 'boiled'. Aromas of candied citrus peel, honey and dried fruit with plenty of ripe and roasted pineapple. The palate is luscious and intense with layers of mandarain, honey, citrus and more ripe pineapple - yet still with remarkable freshness and lift. Domaine Papagiannakos

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