Domaine Pierre Guillemot Savigny les Beaune Premier Cru Aux Gravains 2023
Domaine Pierre Guillemot Savigny les Beaune Premier Cru Aux Gravains 2023 is a dry, medium-bodied red from Pinot Noir (Savigny-les-Beaune premier cru, France), in the medium, savoury reds style. Tannins are moderate and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, bolognese. Drink within 15 years (to about 2038). Decant for about 30 minutes. Critic score 93/100 (merchant-reported).
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Pommard Tavannes, Domaine Fernand & Laurent Pillot 2019 Domaine Fernand & Laurent Pillot · Burgundy | £56.50 | |||
| Beaune Premier Cru 'Les Theurons', Louis Jadot 2006 Louis Jadot · Burgundy | £56.40 | |||
| Beaune Premier Cru 'Champs Pimont', Domaine Clos de la Chapelle 2022 Domaine Clos de la Chapelle · Burgundy | £56.90 | |||
| Pommard, Les Cras, Domaine de Montille 2017 Domaine de Montille · Burgundy | £57.30 |
Cellar for up to 15 years. Decanting for up to 30 minutes before serving. This wine was crafted from about a quarter of a hectare of the Premier Cru Aux Gravains, a notably earthy vineyard near the village of Savigny. It is deep and savoury on the nose, with slightly reductive hints of burnt caramel, pure cranberry, raspberry, and notes of nutmeg, clove, and smoked meat. Domaine Pierre Guillemot is a small Burgundian winery, located in Savigny-les-Beaune’s picturesque town square. It is owned and operated by Pierre and Vincent, two brothers who source their fruits from 8 hectares of vineyards. They represent the sixth generation of Guillemot winemakers - their grandfather founded the winery in 1946, but the family obsession with grapes goes back much further. The Aux Gravain vines that form the basis of this concentrated red are approximately 50 years old. In the mouth, it is mineral-driven, thanks to the limestone-rich soils, and hints of cassis, sour cherry, and raspberry mingle on the creamy mid-palate. The tannins are dense and mouth-coating, bringing excellent structure and potential for ageing, and complementing the heightened acidity. Consider enjoying it with classic Pinot Noir pairings, such as beef bourguignon, mushroom burgers, or a fine cheese.