Winegenie
winegenie.com/wine/domaine-pierre-morey-monthelie-2022 · data sheet · generated 2026-10-25

Domaine Pierre Morey Monthelie 2022

750 ml Pinot Noir Burgundy, France 2022 789555362893

Domaine Pierre Morey Monthelie 2022 is a dry, full-bodied red from Pinot Noir (Burgundy, France), in the rich, smooth reds style. Tannins are soft and acidity fresh; oak influence is some. Good with duck, salmon, roast chicken, steak. Drink now or within 15 years (to about 2037). No need to decant. Biodynamic farming is mentioned by the merchant. Critic score 94/100 (merchant-reported).

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8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£43.94
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:12 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Pinot Noir prior
body
4 / 5
full
Pinot Noir prior
tannin
2 / 5
soft
Pinot Noir prior
acidity
4 / 5
fresh
Pinot Noir prior
oak
3 / 5
some
Pinot Noir prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, smooth reds
rules-v1
Colour
Red
merchant feed
Origin
Burgundy · France
merchant feed
Grapes
Pinot Noir
lexicon
ABV
not stated by merchant
—
Farming
biodynamic
merchant description
Vegan
not stated
—
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 15 years from 2022 (to 2037)
merchant description
Decant
no need
merchant description
Occasions
dinner party · steak night
inferred
About Pinot Noir
Typical aromas: red cherry, strawberry, raspberry, violet. Serve at 14–16 °C. Grape page.
knowledge base
Typical for Pinot Noir · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
light · 2/5
Tannin
lowhigh
soft · 2/5
Acidity
lowhigh
fresh · 4/5
Oak
noneheavy
some · 3/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Coming from a family with a very long tradition of winemaking dating back to the 16th century, Pierre Morey founded his estate in 1971 in Meursault in one of the most prestigious areas of Burgundy. The company, run today by Pierre together with his daughter Anne, has been producing organic and biodynamic wines since the 1990s with grapes from approximately 10 hectares of vineyards spread across the municipalities of Meursault, Monthelie, Pommard, and Puligny-Montrachet. The Pinot Noir grapes are sourced from a vineyard of just over one hectare, planted in 1965 on clayey-limestone and stony soils, and located around the village of Monthelie, in the heart of the denomination. After manual harvesting and vinification, the wine ages in oak barrels. Domaine Pierre Morey Monthelie is a refined and balanced wine. On the nose, it reveals a mature and broad aromatic profile with notes of dark berries and violet, spicy hints, and hints of licorice. On the palate, it is full-bodied and soft, fresh and balanced. It has ripe and well-integrated tannins and a long fruity finish. Excellent with grilled lamb fries or roast duck.

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