Winegenie
winegenie.com/wine/domaine-sigalas-aa-assyrtiko-athiri-2024 · data sheet · generated 2026-10-26

Domaine Sigalas Aa Assyrtiko Athiri 2024

750 ml Assyrtiko, Athiri Santorini, Greece 2024 5203133291085

Domaine Sigalas Aa Assyrtiko Athiri 2024 is a dry, medium-bodied white from Assyrtiko, Athiri (Santorini, Greece), in the aromatic whites style. Acidity is very high; oak influence is none. Good with goat cheese, Thai food, Indian food, Chinese food. Drink now or within 5 years (to about 2029). No need to decant. Critic score 92/100 (merchant-reported).

Offers · cheapest first
8wines UK
Listed by merchant, stock not independently verified
£2.32 delivery · 3 days · free over £400.00
£18.66
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Affiliate link via /go/. Price from the merchant feed, seen Mon, 26 Oct 2026 05:20:50 GMT.
Taste profile
inferred · confidence 0.55
sweetness
1 / 5
dry
Assyrtiko prior
body
3 / 5
medium
Assyrtiko prior
acidity
5 / 5
very high
Assyrtiko prior
oak
1 / 5
none
Assyrtiko prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Aromatic whites
rules-v1
Colour
White
merchant feed
Origin
Santorini · Greece
merchant feed
Grapes
Assyrtiko, Athiri
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
92 / 100 · not a customer rating
merchant feed
Drinking window
now, or up to 5 years from 2024 (to 2029)
merchant description
Decant
no need
merchant description
Occasions
spicy food · midweek
inferred
About Assyrtiko
Typical aromas: lemon, lime, saline, flint, white peach. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Assyrtiko · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
very high · 5/5
Oak
noneheavy
none · 1/5
Alcohol
lowhigh
moderate-high · 4/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Drink it now or cellar for up to 5 years. No need to decant. Founded by Paris Sigalas, Christos Markozane and Yiannis Toundas in ‘91, Domaine Sigalas is located not far from the beautiful town of Oia, in the northern part of Santorini, Greece. The company, which owns about 19 hectares of vineyards, produces high quality wines from local grapes, trying to express the unique terroir of the island to the fullest. The wine is a blend of Assyrtiko and Athiri grapes from selected plots on the picturesque island, from vines over 60 years old for Assyrtiko and about 30 for Athiri, planted on the typical volcanic soils of Santorini. After vinification in steel at a controlled temperature, the wine rests in steel tanks for about 3 months, before bottling. In the glass, the wine reveals a clear and bright color with pale lemon-yellow tones. Its aromatic profile is fresh and lively with delicious notes of tropical fruits and citrus supported by fragrant floral scents. On the palate, it is dry and crisp, juicy and fruity with a strong refreshing acidity and a long finish with hints of wildflowers. It is excellent as an aperitif but also works well with salads and seafood.

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