Duluc de Branaire-Ducru, Saint-Julien 2018
Duluc de Branaire-Ducru, Saint-Julien 2018 is a dry, full-bodied red (Saint-Julien, France), in the full, structured reds style. Tannins are firm and acidity moderate; oak influence is little. Good with steak, lamb, venison, cheese board. Cheapest offer £35.70 at Honest Grapes.
| Wine | Sweet | Body | From | |
|---|---|---|---|---|
| Château Angludet, Margaux 2021 Château Angludet · Bordeaux | £35.00 | |||
| Origine de Desmirail, Margaux 2016 Château Desmirail · Bordeaux | £35.00 | |||
| Sarget de Gruaud Larose, Saint-Julien 2017 Château Gruaud-Larose · Bordeaux | £37.00 | |||
| Château Pindefleurs, Saint-Emilion grand cru 2022 | £34.00 |
Duluc de Branaire-Ducru 2018 is the second wine of Château Branaire-Ducru, A cornerstone of Saint-Julien that crafts wines of depth and complexity. It is enjoyable in its youth, offering a well-rounded and accessible expression of Saint-Julien. However, it will continue to develop and integrate over the next several years. Medium to full-bodied with a well-structured profile, the Duluc is ideal together with grilled beef tenderloin, rack of lamb, or aged Cheddar and Gruyère cheese.