Winegenie
winegenie.com/wine/el-enemigo-semillon-2023 · data sheet · generated 2026-10-25

El Enemigo Semillon 2023

750 ml Sémillon Mendoza, Argentina 2023 7794450942531

El Enemigo Semillon 2023 is a dry, medium-bodied white from Sémillon (Mendoza, Argentina), in the rich, round whites style. Acidity is moderate; oak influence is little. Good with blue cheese, roast chicken, creamy pasta, lobster. Drink within 5 years (to about 2028). Critic score 94/100 (merchant-reported).

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£19.54
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Affiliate link via /go/. Price from the merchant feed, seen Sun, 25 Oct 2026 05:21:12 GMT.
Taste profile
inferred · confidence 0.45
sweetness
1 / 5
dry
Sémillon prior
body
3 / 5
medium
Sémillon prior
acidity
3 / 5
moderate
Sémillon prior
oak
2 / 5
little
Sémillon prior
Estimates by WineGenie, not the merchant's or a critic's words. Built from the grape's typical profile, the appellation, terms in the name and the merchant's description. How this works.
Facts
Style
Rich, round whites
rules-v1
Colour
White
merchant feed
Origin
Mendoza · Argentina
merchant feed
Grapes
Sémillon
lexicon
ABV
not stated by merchant
—
Farming
not stated
—
Vegan
not stated
—
Critic score
94 / 100 · not a customer rating
merchant feed
Drinking window
up to 5 years from 2023 (to 2028)
merchant description
Decant
not stated
merchant description
About Sémillon
Typical aromas: lemon, lanolin, wax, green apple. Serve at 7–10 °C. Grape page.
knowledge base
Typical for Sémillon · knowledge base
Sweetness
bone dryluscious
dry · 1/5
Body
lightfull
medium · 3/5
Acidity
lowhigh
moderate · 3/5
Oak
noneheavy
little · 2/5
Alcohol
lowhigh
moderate · 3/5
Typical for the variety; not a measurement of this bottle.
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Merchant's description

Cellar for up to 5 years. Serve chilled. Widely regarded as one of Argentina’s leading wine labels, El Enemigo was founded by Catena Zapata’s chief winemaker Alejandro Vigil and historian Adrianna Catena who is the daughter of famed Argentinian winemaker Nicolas Catena. The two came up with the idea for this ambitious project while walking back from the Argentinian Embassy in London where Nicolas had just been awarded the Decanter Man of the Year Award. Over the last few years the duo have put together an impressive portfolio of boundary-pushing wines which merge Old World winemaking traditions with pure Argentinian soul. The grapes for this stunning Semillon are sourced from high altitude vineyards in Agrelo in the Mendoa sub-region of Lujan de Cuyo. A combination of intense sunlight and cool nights helps to grow ripe yet perfectly-balanced grapes with ample aromatics and freshness. Once in the winery the fruit is gently pressed and vinified using wild yeasts before being transferred to French oak barrels for 15 months of ageing. This lengthy maturation process creates a rich, creamy texture and adds delicate hints of toasted oak, vanilla, and spice to the luscious tropical fruit notes from the Semillon grape. A great match for roast chicken, creamy pasta dishes, mature cheeses, or pan-fried salmon steaks.

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